YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a vibrant, refreshing dessert that layers creamy nonfat Greek yogurt with a blend of mixed berries and crunchy almonds, accented by a boost of protein from a touch of whey. This parfait is both satisfying and perfectly aligned with your macro goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Powder (approx. 15g)
1/2 cup Mixed Berries (75g)
12 Almonds (approx. 14g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein powder. Stir well until completely smooth and the protein powder is fully incorporated.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Transfer the mixture to a serving glass or bowl, layering it evenly.
Top with the whole almonds for a delightful crunch.
Optionally, garnish with the reserved berries for a pop of color and extra freshness.
Serve immediately and enjoy your balanced, protein-packed dessert.