Crispy Egg and Avocado Sourdough Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Egg and Avocado Sourdough Stack

YOUR SOLIN GENERATED RECIPE

Crispy Egg and Avocado Sourdough Stack

Enjoy a deliciously bright and crispy stack combining a lightly toasted sourdough slice, perfectly cooked eggs, creamy avocado, crispy turkey bacon, and a burst of fresh cherry tomatoes. This versatile dish offers a delightful mix of textures and layers of flavor, making it a satisfying meal any time of day.

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NUTRITION

434kcal
Protein
17.5g
Fat
23.6g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (56g)

3 Large Eggs (150g total)

1/2 medium Avocado (100g)

2 slices Turkey Bacon (20g each)

1 serving Cherry Tomatoes (50g)

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PREPARATION

  • 1

    Toast the sourdough bread slice until it is crisp on the outside.

  • 2

    Cook the turkey bacon in a pan over medium heat until it becomes crispy. Remove and set aside.

  • 3

    In the same pan, lightly fry the eggs to your desired doneness.

  • 4

    While the eggs are cooking, mash the avocado with a pinch of salt and pepper.

  • 5

    Assemble the stack by spreading the mashed avocado on the toasted bread, topping it with the fried eggs, then layering the crispy turkey bacon.

  • 6

    Garnish with fresh cherry tomatoes and season with additional salt and pepper if desired.

  • 7

    Serve immediately and enjoy your balanced, tasty meal.

Crispy Egg and Avocado Sourdough Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Egg and Avocado Sourdough Stack

YOUR SOLIN GENERATED RECIPE

Crispy Egg and Avocado Sourdough Stack

Enjoy a deliciously bright and crispy stack combining a lightly toasted sourdough slice, perfectly cooked eggs, creamy avocado, crispy turkey bacon, and a burst of fresh cherry tomatoes. This versatile dish offers a delightful mix of textures and layers of flavor, making it a satisfying meal any time of day.

NUTRITION

434kcal
Protein
17.5g
Fat
23.6g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (56g)

3 Large Eggs (150g total)

1/2 medium Avocado (100g)

2 slices Turkey Bacon (20g each)

1 serving Cherry Tomatoes (50g)

PREPARATION

  • 1

    Toast the sourdough bread slice until it is crisp on the outside.

  • 2

    Cook the turkey bacon in a pan over medium heat until it becomes crispy. Remove and set aside.

  • 3

    In the same pan, lightly fry the eggs to your desired doneness.

  • 4

    While the eggs are cooking, mash the avocado with a pinch of salt and pepper.

  • 5

    Assemble the stack by spreading the mashed avocado on the toasted bread, topping it with the fried eggs, then layering the crispy turkey bacon.

  • 6

    Garnish with fresh cherry tomatoes and season with additional salt and pepper if desired.

  • 7

    Serve immediately and enjoy your balanced, tasty meal.