Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

Start your day with a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all enhanced by a drizzle of olive oil and a creamy hint of avocado. This balanced breakfast is designed to energize your morning while meeting your precise macronutrient goals.

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NUTRITION

413kcal
Protein
36g
Fat
26g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243 g)

1 Turkey Sausage Link (45 g)

1 cup Spinach (30 g)

1 tbsp Olive Oil (13.5 g)

1/4 Avocado (50 g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Pour in the egg whites and allow them to begin setting.

  • 3

    Add the turkey sausage (sliced or crumbled) and toss in the fresh spinach.

  • 4

    Gently scramble all the ingredients, ensuring the spinach wilts and the sausage heats through.

  • 5

    Once the eggs are fully cooked, transfer to a plate.

  • 6

    Top with quartered avocado for a creamy finish, and enjoy your balanced breakfast.

Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

Start your day with a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all enhanced by a drizzle of olive oil and a creamy hint of avocado. This balanced breakfast is designed to energize your morning while meeting your precise macronutrient goals.

NUTRITION

413kcal
Protein
36g
Fat
26g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243 g)

1 Turkey Sausage Link (45 g)

1 cup Spinach (30 g)

1 tbsp Olive Oil (13.5 g)

1/4 Avocado (50 g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Pour in the egg whites and allow them to begin setting.

  • 3

    Add the turkey sausage (sliced or crumbled) and toss in the fresh spinach.

  • 4

    Gently scramble all the ingredients, ensuring the spinach wilts and the sausage heats through.

  • 5

    Once the eggs are fully cooked, transfer to a plate.

  • 6

    Top with quartered avocado for a creamy finish, and enjoy your balanced breakfast.