YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of this vibrant lunch featuring tender grilled chicken breast, perfectly fluffy quinoa, and bright steamed broccoli. Each bite delivers a delightful mix of smoky char and fresh greens, complemented by a light drizzle of olive oil for a silky finish.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred.
While the chicken cooks, prepare quinoa according to package instructions until fluffy.
Steam the broccoli until tender but still vibrant, about 5 minutes.
Plate the chicken with quinoa and broccoli, then drizzle olive oil lightly over the vegetables.
Serve warm and enjoy the balanced flavors of your nutritious meal.