Name: Protein-Packed Almond Flour Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup almond flour (28 g); 1 large egg (50 g); 1/2 small banana (50 g); 1 scoop whey protein powder (30 g); 1 tsp honey (7 g); Pinch baking soda; 1/2 tsp cinnamon

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy this hearty, protein-packed almond flour banana bread that delivers a moist texture with a delightful hint of sweetness. This clean-eating recipe combines the rich, nutty flavor of almond flour with ripe banana and a boost of protein from whey, making it a balanced option for any meal.

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NUTRITION

Protein

36.6g

Fat

20.1g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup almond flour (28 g)

1 large egg (50 g)

1/2 small banana (50 g)

1 scoop whey protein powder (30 g)

1 tsp honey (7 g)

Pinch baking soda

1/2 tsp cinnamon

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or muffin tin.
2
In a medium bowl, mash the banana until smooth.
3
Add the egg and honey to the mashed banana, whisking until well combined.
4
Stir in the almond flour, whey protein powder, baking soda, and cinnamon until a smooth batter forms.
5
Pour the batter into the prepared pan or divide evenly into muffin cups.
6
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the bread to cool slightly before serving. Enjoy your protein-packed treat warm or at room temperature!