5-Ingredient Sheet Pan Lemon Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

5-Ingredient Sheet Pan Lemon Herb Chicken

YOUR SOLIN GENERATED RECIPE

5-Ingredient Sheet Pan Lemon Herb Chicken

Enjoy a beautifully simple sheet pan meal featuring tender, juicy chicken breast elevated by the bright zest of lemon and the aromatic freshness of rosemary. This one-pan dish is finished with a burst of roasted cherry tomatoes and a drizzle of olive oil, making it a quick yet gourmet option for any meal of the day.

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NUTRITION

353kcal
Protein
37g
Fat
18.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Lemon

1 tsp Fresh Rosemary

1 tbsp Olive Oil

1 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast on a lightly greased sheet pan.

  • 3

    Drizzle the chicken with olive oil and squeeze the juice of one lemon over it. Sprinkle the zest as well if desired.

  • 4

    Season with freshly chopped rosemary, and add a pinch of salt and pepper if desired.

  • 5

    Surround the chicken with the cherry tomatoes.

  • 6

    Roast in the oven for 20-25 minutes until the chicken is fully cooked and the tomatoes are tender.

  • 7

    Remove from the oven, let rest for a couple of minutes, and serve warm.

5-Ingredient Sheet Pan Lemon Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

5-Ingredient Sheet Pan Lemon Herb Chicken

YOUR SOLIN GENERATED RECIPE

5-Ingredient Sheet Pan Lemon Herb Chicken

Enjoy a beautifully simple sheet pan meal featuring tender, juicy chicken breast elevated by the bright zest of lemon and the aromatic freshness of rosemary. This one-pan dish is finished with a burst of roasted cherry tomatoes and a drizzle of olive oil, making it a quick yet gourmet option for any meal of the day.

NUTRITION

353kcal
Protein
37g
Fat
18.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Lemon

1 tsp Fresh Rosemary

1 tbsp Olive Oil

1 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast on a lightly greased sheet pan.

  • 3

    Drizzle the chicken with olive oil and squeeze the juice of one lemon over it. Sprinkle the zest as well if desired.

  • 4

    Season with freshly chopped rosemary, and add a pinch of salt and pepper if desired.

  • 5

    Surround the chicken with the cherry tomatoes.

  • 6

    Roast in the oven for 20-25 minutes until the chicken is fully cooked and the tomatoes are tender.

  • 7

    Remove from the oven, let rest for a couple of minutes, and serve warm.