Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a savory open-face sandwich featuring tender lean roast beef topped with a slice of sharp cheddar cheese that melts beautifully over whole grain bread. Fresh lettuce and juicy tomato add a crisp contrast, making this meal both satisfying and balanced—ideal for a quick breakfast, lunch, or dinner.

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NUTRITION

322kcal
Protein
32.6g
Fat
13.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (28g)

4 ounces Lean Roast Beef (113g)

1 ounce Sharp Cheddar Cheese (28g)

2 leaves Lettuce (15g)

1 slice Tomato (20g)

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PREPARATION

  • 1

    Lightly toast the whole grain bread slice until slightly crispy to add texture and warmth.

  • 2

    Layer the lean roast beef evenly on the toasted bread.

  • 3

    Place the slice of sharp cheddar cheese over the roast beef.

  • 4

    Add fresh lettuce leaves and a slice of tomato on top for crunch and freshness.

  • 5

    Optional: Warm the sandwich in a microwave for 15-20 seconds to slightly melt the cheese if desired.

  • 6

    Serve immediately and enjoy your balanced, savory open-face sandwich.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a savory open-face sandwich featuring tender lean roast beef topped with a slice of sharp cheddar cheese that melts beautifully over whole grain bread. Fresh lettuce and juicy tomato add a crisp contrast, making this meal both satisfying and balanced—ideal for a quick breakfast, lunch, or dinner.

NUTRITION

322kcal
Protein
32.6g
Fat
13.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (28g)

4 ounces Lean Roast Beef (113g)

1 ounce Sharp Cheddar Cheese (28g)

2 leaves Lettuce (15g)

1 slice Tomato (20g)

PREPARATION

  • 1

    Lightly toast the whole grain bread slice until slightly crispy to add texture and warmth.

  • 2

    Layer the lean roast beef evenly on the toasted bread.

  • 3

    Place the slice of sharp cheddar cheese over the roast beef.

  • 4

    Add fresh lettuce leaves and a slice of tomato on top for crunch and freshness.

  • 5

    Optional: Warm the sandwich in a microwave for 15-20 seconds to slightly melt the cheese if desired.

  • 6

    Serve immediately and enjoy your balanced, savory open-face sandwich.