YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant medley of Mediterranean flavors with this refreshing chopped salad. Herb-marinated feta, tender grilled shrimp, and creamy chickpeas mingle with crisp cucumbers, juicy cherry tomatoes, bright red bell pepper, and a touch of red onion, all tossed in a zesty lemon-olive oil dressing. This dish offers a delightful balance of textures and a burst of bright, herby flavors – perfect for a nutritious meal any time of day.
INGREDIENTS
3 oz Feta Cheese
1/2 cup Chickpeas
3 oz Grilled Shrimp
1/2 cup Chopped Cucumber
1/2 cup Halved Cherry Tomatoes
1/2 cup Diced Red Bell Pepper
1/4 cup Sliced Red Onion
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Parsley and Oregano
PREPARATION
In a bowl, combine chopped cucumber, halved cherry tomatoes, diced red bell pepper, and sliced red onion.
Add the drained chickpeas to the vegetables.
Gently fold in the herb-marinated feta and grilled shrimp.
Drizzle the olive oil and lemon juice over the salad.
Sprinkle fresh parsley and oregano, then toss the salad lightly to coat all ingredients evenly.
Adjust seasoning if needed and serve immediately.