YOUR SOLIN GENERATED RECIPE
Protein Chocolate Mousse with Silken Tofu and Peanut Butter
A light and creamy chocolate mousse that marries silky tofu with the rich flavor of peanut butter and chocolate protein powder. This dessert delivers indulgence with a nourishing twist, featuring a smooth texture and decadent cocoa notes that's both satisfying and protein-packed.
INGREDIENTS
0.75 cup Silken Tofu (~186g)
1 scoop Vegetarian Chocolate Protein Powder (~30g)
1 tablespoon Peanut Butter (~16g)
1 tablespoon Unsweetened Cocoa Powder (~5g)
1 teaspoon Maple Syrup (~7g)
0.5 teaspoon Vanilla Extract (~2.5g)
PREPARATION
Place the silken tofu, chocolate protein powder, peanut butter, unsweetened cocoa powder, maple syrup, and vanilla extract into a blender.
Blend on high until the mixture is completely smooth and creamy. Taste and adjust sweetness if desired.
Scoop the mousse into serving dishes and refrigerate for at least one hour to allow the flavors to meld and the texture to firm up slightly.
Serve chilled, optionally garnished with a dusting of cocoa powder or a few crushed nuts for added texture.