Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Nonfat Greek Yogurt (343g); 1 cup Mixed Berries (150g); 1 tablespoon Almond Butter (16g); 1 teaspoon Honey (7g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy this delightful, creamy parfait that layers smooth nonfat Greek yogurt with vibrant mixed berries and a drizzle of almond butter and honey. It's a satisfying treat with a protein boost and a perfect balance of tangy and sweet flavors, making it a guilt-free dessert that feels both indulgent and refreshing.

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NUTRITION

Protein

38.5g

Fat

9.5g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Nonfat Greek Yogurt (343g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving dish or a clear glass, creating the first layer.
2
Add a layer of fresh mixed berries over the yogurt, ensuring an even distribution.
3
Drizzle almond butter on top of the berries for a rich, nutty flavor and smooth texture.
4
Finish with a light drizzle of honey over the layers to add a touch of natural sweetness.
5
Serve immediately and enjoy this protein-packed, delicious dessert.