YOUR SOLIN GENERATED RECIPE
Creamy Roasted Red Pepper Hummus Bowl with Grilled Chicken
Enjoy a vibrant bowl featuring a silky roasted red pepper hummus base, topped with tender grilled chicken, crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices. A light drizzle of olive oil and a splash of lemon juice elevate the flavors, creating a satisfying and refreshing meal that's both wholesome and protein-packed.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Roasted Red Pepper Hummus
1 cup Mixed Greens
1/2 cup Sliced Cucumber
1/2 cup Halved Cherry Tomatoes
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Once done, let it rest and then slice into strips.
In a bowl, spread the roasted red pepper hummus as the base.
Layer on the mixed greens, cucumber slices, and halved cherry tomatoes.
Top with the sliced grilled chicken breast.
Drizzle olive oil and lemon juice over the bowl for a bright finish.
Toss lightly or enjoy as is for a burst of creamy, smoky, and fresh flavors.