Creamy Roasted Red Pepper Hummus Bowl with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl with Grilled Chicken

Enjoy a vibrant bowl featuring a silky roasted red pepper hummus base, topped with tender grilled chicken, crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices. A light drizzle of olive oil and a splash of lemon juice elevate the flavors, creating a satisfying and refreshing meal that's both wholesome and protein-packed.

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NUTRITION

444kcal
Protein
43.1g
Fat
18.8g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Roasted Red Pepper Hummus

1 cup Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Halved Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Once done, let it rest and then slice into strips.

  • 4

    In a bowl, spread the roasted red pepper hummus as the base.

  • 5

    Layer on the mixed greens, cucumber slices, and halved cherry tomatoes.

  • 6

    Top with the sliced grilled chicken breast.

  • 7

    Drizzle olive oil and lemon juice over the bowl for a bright finish.

  • 8

    Toss lightly or enjoy as is for a burst of creamy, smoky, and fresh flavors.

Creamy Roasted Red Pepper Hummus Bowl with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl with Grilled Chicken

Enjoy a vibrant bowl featuring a silky roasted red pepper hummus base, topped with tender grilled chicken, crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices. A light drizzle of olive oil and a splash of lemon juice elevate the flavors, creating a satisfying and refreshing meal that's both wholesome and protein-packed.

NUTRITION

444kcal
Protein
43.1g
Fat
18.8g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Roasted Red Pepper Hummus

1 cup Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Halved Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Once done, let it rest and then slice into strips.

  • 4

    In a bowl, spread the roasted red pepper hummus as the base.

  • 5

    Layer on the mixed greens, cucumber slices, and halved cherry tomatoes.

  • 6

    Top with the sliced grilled chicken breast.

  • 7

    Drizzle olive oil and lemon juice over the bowl for a bright finish.

  • 8

    Toss lightly or enjoy as is for a burst of creamy, smoky, and fresh flavors.