Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a perfectly balanced flatbread featuring crispy, seasoned chicken tossed in tangy BBQ sauce and drizzled with a light ranch dressing. Nestled on a warm whole wheat flatbread and topped with fresh greens and crisp veggies, this dish delivers a delightful mix of textures and flavors for a satisfying meal any time of day.

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NUTRITION

345kcal
Protein
34.4g
Fat
8g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 Whole Wheat Flatbread

1 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

2 slices Red Onion

2 slices Tomato

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and your favorite dried herbs. Lightly spray a baking tray with cooking spray.

  • 3

    Bake the chicken for about 15-18 minutes, or until fully cooked and golden. Once done, let it rest for a few minutes before slicing into strips.

  • 4

    Warm the whole wheat flatbread either in the oven for a few minutes or on a skillet over medium heat.

  • 5

    Spread the BBQ sauce evenly over the flatbread.

  • 6

    Layer with sliced chicken, drizzle the light ranch dressing over the top.

  • 7

    Add fresh romaine lettuce, red onion slices, and tomato slices for a burst of freshness.

  • 8

    Serve immediately and enjoy your crispy, flavorful flatbread.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a perfectly balanced flatbread featuring crispy, seasoned chicken tossed in tangy BBQ sauce and drizzled with a light ranch dressing. Nestled on a warm whole wheat flatbread and topped with fresh greens and crisp veggies, this dish delivers a delightful mix of textures and flavors for a satisfying meal any time of day.

NUTRITION

345kcal
Protein
34.4g
Fat
8g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 Whole Wheat Flatbread

1 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

2 slices Red Onion

2 slices Tomato

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and your favorite dried herbs. Lightly spray a baking tray with cooking spray.

  • 3

    Bake the chicken for about 15-18 minutes, or until fully cooked and golden. Once done, let it rest for a few minutes before slicing into strips.

  • 4

    Warm the whole wheat flatbread either in the oven for a few minutes or on a skillet over medium heat.

  • 5

    Spread the BBQ sauce evenly over the flatbread.

  • 6

    Layer with sliced chicken, drizzle the light ranch dressing over the top.

  • 7

    Add fresh romaine lettuce, red onion slices, and tomato slices for a burst of freshness.

  • 8

    Serve immediately and enjoy your crispy, flavorful flatbread.