Herb-Crusted Pan Seared Steak with Crispy Oven Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Crispy Oven Fries

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Crispy Oven Fries

Enjoy a beautifully pan-seared steak with a fragrant herb crust paired with crispy oven fries. This dish offers a perfect balance of savory steak and seasoned potatoes, making it a satisfying meal any time of day.

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NUTRITION

471kcal
Protein
31.4g
Fat
25.3g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 medium Potato

1 tablespoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 clove Garlic (minced)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and cut it into thin, fry-shaped strips. Place the potato strips into a bowl.

  • 3

    Drizzle half the olive oil over the potatoes, season with a pinch of salt and pepper, and toss to coat evenly.

  • 4

    Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.

  • 5

    While the fries are baking, pat the steak dry with paper towels and season both sides with salt, pepper, and a pinch of minced garlic.

  • 6

    Mix the fresh rosemary and thyme together. Press the herb mixture onto the steak, ensuring an even coating.

  • 7

    Heat the remaining olive oil in a pan over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preference.

  • 8

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 9

    Plate the sliced steak with a side of crispy oven fries and enjoy your herb-crusted creation.

Herb-Crusted Pan Seared Steak with Crispy Oven Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Crispy Oven Fries

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Crispy Oven Fries

Enjoy a beautifully pan-seared steak with a fragrant herb crust paired with crispy oven fries. This dish offers a perfect balance of savory steak and seasoned potatoes, making it a satisfying meal any time of day.

NUTRITION

471kcal
Protein
31.4g
Fat
25.3g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 medium Potato

1 tablespoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 clove Garlic (minced)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and cut it into thin, fry-shaped strips. Place the potato strips into a bowl.

  • 3

    Drizzle half the olive oil over the potatoes, season with a pinch of salt and pepper, and toss to coat evenly.

  • 4

    Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.

  • 5

    While the fries are baking, pat the steak dry with paper towels and season both sides with salt, pepper, and a pinch of minced garlic.

  • 6

    Mix the fresh rosemary and thyme together. Press the herb mixture onto the steak, ensuring an even coating.

  • 7

    Heat the remaining olive oil in a pan over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preference.

  • 8

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 9

    Plate the sliced steak with a side of crispy oven fries and enjoy your herb-crusted creation.