Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these perfectly crispy chicken wings glazed in a sweet and savory honey mixture. Baked to a golden finish with aromatic garlic and ginger, this dish offers a satisfying crunch and vibrant flavor, making it an ideal protein-packed meal with balanced indulgence.

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NUTRITION

579kcal
Protein
56.8g
Fat
33g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Wings (approx. 240g total)

1 tbsp Honey

0.5 tbsp Soy Sauce

2 cloves Garlic

1 tsp Fresh Ginger, grated

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, salt, and pepper to form the glaze.

  • 3

    Pat the chicken wings dry with a paper towel, then toss them in the glaze ensuring each wing is well-coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake for 25-30 minutes, turning the wings halfway through for even cooking, until they are crispy and golden.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these perfectly crispy chicken wings glazed in a sweet and savory honey mixture. Baked to a golden finish with aromatic garlic and ginger, this dish offers a satisfying crunch and vibrant flavor, making it an ideal protein-packed meal with balanced indulgence.

NUTRITION

579kcal
Protein
56.8g
Fat
33g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Wings (approx. 240g total)

1 tbsp Honey

0.5 tbsp Soy Sauce

2 cloves Garlic

1 tsp Fresh Ginger, grated

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, salt, and pepper to form the glaze.

  • 3

    Pat the chicken wings dry with a paper towel, then toss them in the glaze ensuring each wing is well-coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake for 25-30 minutes, turning the wings halfway through for even cooking, until they are crispy and golden.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.