Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor the delightful layers of this crispy turkey bacon lettuce stack topped with a creamy herb aioli. A perfectly seasoned lean turkey patty forms the heart of the dish, complemented by crispy turkey bacon and a refreshing crunch from fresh romaine lettuce. Finished with a vibrant herb-infused aioli, this plate delivers a burst of flavors while keeping the meal clean and protein-packed.

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NUTRITION

332kcal
Protein
43.0g
Fat
21.1g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey Patty

2 slices Turkey Bacon

3 large Romaine Lettuce leaves

2 tbsp Nonfat Greek Yogurt

2 tsp Olive Oil

1 clove minced Garlic

1 tsp Lemon Juice

1 tbsp Fresh Dill

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and prepare your ingredients.

  • 2

    Form a 4 oz lean ground turkey patty, seasoning it lightly with salt and pepper if desired.

  • 3

    Cook the turkey patty in the skillet until it reaches an internal temperature of 165°F, about 4-5 minutes per side.

  • 4

    In a separate pan or after the patty is cooked, crisp 2 slices of turkey bacon until they are golden and crispy.

  • 5

    To prepare the herb aioli, combine the nonfat Greek yogurt, olive oil, minced garlic, lemon juice, and chopped fresh dill in a small bowl. Mix until smooth.

  • 6

    Assemble the lettuce stack by laying out 3 large romaine lettuce leaves, placing the cooked turkey patty on top, followed by the crispy turkey bacon.

  • 7

    Drizzle the herb aioli generously over the stack and serve immediately.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor the delightful layers of this crispy turkey bacon lettuce stack topped with a creamy herb aioli. A perfectly seasoned lean turkey patty forms the heart of the dish, complemented by crispy turkey bacon and a refreshing crunch from fresh romaine lettuce. Finished with a vibrant herb-infused aioli, this plate delivers a burst of flavors while keeping the meal clean and protein-packed.

NUTRITION

332kcal
Protein
43.0g
Fat
21.1g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey Patty

2 slices Turkey Bacon

3 large Romaine Lettuce leaves

2 tbsp Nonfat Greek Yogurt

2 tsp Olive Oil

1 clove minced Garlic

1 tsp Lemon Juice

1 tbsp Fresh Dill

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and prepare your ingredients.

  • 2

    Form a 4 oz lean ground turkey patty, seasoning it lightly with salt and pepper if desired.

  • 3

    Cook the turkey patty in the skillet until it reaches an internal temperature of 165°F, about 4-5 minutes per side.

  • 4

    In a separate pan or after the patty is cooked, crisp 2 slices of turkey bacon until they are golden and crispy.

  • 5

    To prepare the herb aioli, combine the nonfat Greek yogurt, olive oil, minced garlic, lemon juice, and chopped fresh dill in a small bowl. Mix until smooth.

  • 6

    Assemble the lettuce stack by laying out 3 large romaine lettuce leaves, placing the cooked turkey patty on top, followed by the crispy turkey bacon.

  • 7

    Drizzle the herb aioli generously over the stack and serve immediately.