Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a savory lean turkey burger topped with crispy turkey bacon and sweet, caramelized onions, all nestled between a wholesome whole wheat bun. Perfect for a balanced meal at breakfast, lunch, or dinner, this recipe brings the satisfying flavors of a classic burger with a healthier twist.

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NUTRITION

380kcal
Protein
33g
Fat
11.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey Patty

2 slices Turkey Bacon

1/2 medium Yellow Onion

1 tsp Olive Oil

1 Whole Wheat Burger Bun

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the yellow onion thinly. Add the olive oil to the skillet and toss in the onions.

  • 3

    Cook the onions slowly on low-medium heat, stirring occasionally, until they turn soft and caramelized, about 10-12 minutes.

  • 4

    While the onions are caramelizing, form the lean ground turkey into a 4-ounce patty. Season lightly with salt and pepper if desired.

  • 5

    In another pan or after removing the onions, cook the turkey patty over medium-high heat. Cook for about 4-5 minutes per side until fully cooked.

  • 6

    In the last few minutes of cooking the patty, add the turkey bacon slices to the pan and warm until crispy.

  • 7

    Toast the whole wheat burger bun until lightly browned.

  • 8

    Assemble the burger by placing the turkey patty on the bun, topping with the crispy turkey bacon and a generous spoonful of caramelized onions.

  • 9

    Serve immediately and enjoy your balanced, lean burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a savory lean turkey burger topped with crispy turkey bacon and sweet, caramelized onions, all nestled between a wholesome whole wheat bun. Perfect for a balanced meal at breakfast, lunch, or dinner, this recipe brings the satisfying flavors of a classic burger with a healthier twist.

NUTRITION

380kcal
Protein
33g
Fat
11.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey Patty

2 slices Turkey Bacon

1/2 medium Yellow Onion

1 tsp Olive Oil

1 Whole Wheat Burger Bun

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the yellow onion thinly. Add the olive oil to the skillet and toss in the onions.

  • 3

    Cook the onions slowly on low-medium heat, stirring occasionally, until they turn soft and caramelized, about 10-12 minutes.

  • 4

    While the onions are caramelizing, form the lean ground turkey into a 4-ounce patty. Season lightly with salt and pepper if desired.

  • 5

    In another pan or after removing the onions, cook the turkey patty over medium-high heat. Cook for about 4-5 minutes per side until fully cooked.

  • 6

    In the last few minutes of cooking the patty, add the turkey bacon slices to the pan and warm until crispy.

  • 7

    Toast the whole wheat burger bun until lightly browned.

  • 8

    Assemble the burger by placing the turkey patty on the bun, topping with the crispy turkey bacon and a generous spoonful of caramelized onions.

  • 9

    Serve immediately and enjoy your balanced, lean burger.