Cilantro-Lime Chicken Burrito Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Black Beans

Enjoy a vibrant bowl featuring grilled cilantro-lime chicken paired with hearty black beans, fluffy brown rice, sweet corn, juicy cherry tomatoes, and creamy avocado, all brought together with a zesty lime dressing and a spoonful of tangy Greek yogurt for an added burst of flavor.

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NUTRITION

526kcal
Protein
49.5g
Fat
11.1g
Carbs
57.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice

1/4 cup Corn

4 Cherry Tomatoes

1/4 medium Avocado

1 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt, pepper, and a drizzle of lime juice.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing into strips.

  • 3

    While the chicken is cooking, prepare the bowl by reheating the black beans, brown rice, and corn if needed. For extra flavor, lightly season them with a pinch of salt and pepper.

  • 4

    In a small bowl, mix the lime juice, nonfat Greek yogurt, and chopped cilantro to create a zesty dressing.

  • 5

    Assemble the burrito bowl by layering the brown rice at the base, followed by black beans and corn. Top with grilled chicken slices, cherry tomatoes, and diced avocado.

  • 6

    Drizzle the cilantro-lime dressing over the bowl, garnish with extra fresh cilantro if desired, and serve immediately.

Cilantro-Lime Chicken Burrito Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Black Beans

Enjoy a vibrant bowl featuring grilled cilantro-lime chicken paired with hearty black beans, fluffy brown rice, sweet corn, juicy cherry tomatoes, and creamy avocado, all brought together with a zesty lime dressing and a spoonful of tangy Greek yogurt for an added burst of flavor.

NUTRITION

526kcal
Protein
49.5g
Fat
11.1g
Carbs
57.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice

1/4 cup Corn

4 Cherry Tomatoes

1/4 medium Avocado

1 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt, pepper, and a drizzle of lime juice.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing into strips.

  • 3

    While the chicken is cooking, prepare the bowl by reheating the black beans, brown rice, and corn if needed. For extra flavor, lightly season them with a pinch of salt and pepper.

  • 4

    In a small bowl, mix the lime juice, nonfat Greek yogurt, and chopped cilantro to create a zesty dressing.

  • 5

    Assemble the burrito bowl by layering the brown rice at the base, followed by black beans and corn. Top with grilled chicken slices, cherry tomatoes, and diced avocado.

  • 6

    Drizzle the cilantro-lime dressing over the bowl, garnish with extra fresh cilantro if desired, and serve immediately.