YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Mayo
Enjoy a delightful layered stack featuring crispy turkey bacon and perfectly poached eggs nestled between fresh lettuce leaves, all brought together with a tangy herb-infused Greek yogurt mayo. This creative twist on a classic combination delivers satisfying crunch, rich flavor, and balanced nutrition—perfect for a light yet protein-packed meal.
INGREDIENTS
4 slices Turkey Bacon
2 large Eggs
2 cups Romaine Lettuce
2 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
2 tbsp Mixed Fresh Herbs
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Lay the romaine lettuce cups on a plate to form a fresh base for the stack.
Cook the turkey bacon in a skillet over medium heat until it is crispy on both sides. Remove and set aside on paper towels to drain any excess fat.
In the same skillet, poach or fry the eggs to your liking, seasoning with a pinch of salt and pepper.
For the herb mayo, in a small bowl combine nonfat Greek yogurt, olive oil, chopped mixed herbs, lemon juice, salt, and pepper. Mix well until smooth.
Assemble the stack by layering the crispy turkey bacon on the lettuce, topping it with the eggs, and drizzling the herb mayo over the top.
Finish with an extra sprinkle of fresh herbs if desired, and serve immediately.