Creamy Garlic Mushroom Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Mushroom Chicken Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Mushroom Chicken Skillet

Savor the delightful flavor of tender chicken breast sautéed to perfection with earthy mushrooms and aromatic garlic, all enveloped in a luscious, creamy sauce. This skillet dish is both comforting and nourishing, perfectly balancing rich flavors with a clean finish.

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NUTRITION

544kcal
Protein
56.4g
Fat
32.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mushrooms

2 cloves Garlic

1/4 cup Heavy Cream

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Place the chicken breast in the skillet and sear each side for about 3-4 minutes until golden brown.

  • 4

    Remove the chicken and set aside. In the same skillet, add the sliced mushrooms and minced garlic.

  • 5

    Sauté the mushrooms and garlic until they soften and start to brown, about 3-4 minutes.

  • 6

    Return the chicken to the skillet and pour in the heavy cream.

  • 7

    Allow the sauce to simmer gently for 5-7 minutes, letting the flavors meld and the chicken fully cook.

  • 8

    Once the chicken is cooked through and the sauce is slightly thickened, adjust seasonings as needed and serve warm.

Creamy Garlic Mushroom Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Mushroom Chicken Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Mushroom Chicken Skillet

Savor the delightful flavor of tender chicken breast sautéed to perfection with earthy mushrooms and aromatic garlic, all enveloped in a luscious, creamy sauce. This skillet dish is both comforting and nourishing, perfectly balancing rich flavors with a clean finish.

NUTRITION

544kcal
Protein
56.4g
Fat
32.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mushrooms

2 cloves Garlic

1/4 cup Heavy Cream

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Place the chicken breast in the skillet and sear each side for about 3-4 minutes until golden brown.

  • 4

    Remove the chicken and set aside. In the same skillet, add the sliced mushrooms and minced garlic.

  • 5

    Sauté the mushrooms and garlic until they soften and start to brown, about 3-4 minutes.

  • 6

    Return the chicken to the skillet and pour in the heavy cream.

  • 7

    Allow the sauce to simmer gently for 5-7 minutes, letting the flavors meld and the chicken fully cook.

  • 8

    Once the chicken is cooked through and the sauce is slightly thickened, adjust seasonings as needed and serve warm.