Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these satisfying sliders featuring tender, lean pulled pork paired with a vibrant, crunchy cabbage and carrot slaw dressed in a tangy Greek yogurt and Dijon mustard sauce. Perfectly balanced for a light yet filling meal that hits your protein goals and delights your taste buds.

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NUTRITION

420kcal
Protein
38.8g
Fat
9.5g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder (trimmed)

2 Whole Wheat Slider Buns

1 cup shredded Green Cabbage

1 medium shredded Carrot

2 tbsp Non-fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F. Season the lean pork shoulder with salt and pepper.

  • 2

    Place the pork in a baking dish and cover with foil. Slow roast in the oven for about 2.5 to 3 hours until the meat is tender and easily pulls apart.

  • 3

    Remove the pork from the oven, let it cool slightly, then shred the meat using two forks.

  • 4

    In a bowl, combine the shredded pork with a pinch of salt and pepper to taste.

  • 5

    In another bowl, make the crunchy slaw by mixing the shredded green cabbage and carrot.

  • 6

    Prepare the dressing by whisking together non-fat Greek yogurt, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper. Pour the dressing over the slaw and toss well to coat evenly.

  • 7

    To assemble, lightly toast the slider buns if desired. Layer a generous portion of pulled pork on the bottom half of each bun, top with a serving of the crunchy slaw, then cap with the top bun.

  • 8

    Serve immediately and enjoy your balanced meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these satisfying sliders featuring tender, lean pulled pork paired with a vibrant, crunchy cabbage and carrot slaw dressed in a tangy Greek yogurt and Dijon mustard sauce. Perfectly balanced for a light yet filling meal that hits your protein goals and delights your taste buds.

NUTRITION

420kcal
Protein
38.8g
Fat
9.5g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder (trimmed)

2 Whole Wheat Slider Buns

1 cup shredded Green Cabbage

1 medium shredded Carrot

2 tbsp Non-fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F. Season the lean pork shoulder with salt and pepper.

  • 2

    Place the pork in a baking dish and cover with foil. Slow roast in the oven for about 2.5 to 3 hours until the meat is tender and easily pulls apart.

  • 3

    Remove the pork from the oven, let it cool slightly, then shred the meat using two forks.

  • 4

    In a bowl, combine the shredded pork with a pinch of salt and pepper to taste.

  • 5

    In another bowl, make the crunchy slaw by mixing the shredded green cabbage and carrot.

  • 6

    Prepare the dressing by whisking together non-fat Greek yogurt, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper. Pour the dressing over the slaw and toss well to coat evenly.

  • 7

    To assemble, lightly toast the slider buns if desired. Layer a generous portion of pulled pork on the bottom half of each bun, top with a serving of the crunchy slaw, then cap with the top bun.

  • 8

    Serve immediately and enjoy your balanced meal.