Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a deliciously moist, protein-packed bread with a fragrant cinnamon almond butter swirl. This versatile bread is perfect for breakfast, lunch, or dinner and features a nutty almond flour base enriched with high-quality whey protein and a hint of spice. It’s a clean-eating treat designed to nourish and satisfy without sacrificing flavor.

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NUTRITION

511kcal
Protein
47.3g
Fat
33.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (~48g)

1 scoop Whey Protein Isolate (~30g)

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tsp Almond Butter

1/2 tsp Cinnamon

1/2 tsp Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, cinnamon, baking soda, and a pinch of salt until evenly combined.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Spoon half of the batter into the prepared pan and then drizzle the almond butter over the batter. Reserve a small amount of extra cinnamon if desired to sprinkle on top of the swirl.

  • 6

    Gently add the remaining batter over the almond butter layer. Use a knife or skewer to swirl the almond butter into the batter, creating a marbled effect.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool slightly before slicing. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a deliciously moist, protein-packed bread with a fragrant cinnamon almond butter swirl. This versatile bread is perfect for breakfast, lunch, or dinner and features a nutty almond flour base enriched with high-quality whey protein and a hint of spice. It’s a clean-eating treat designed to nourish and satisfy without sacrificing flavor.

NUTRITION

511kcal
Protein
47.3g
Fat
33.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (~48g)

1 scoop Whey Protein Isolate (~30g)

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tsp Almond Butter

1/2 tsp Cinnamon

1/2 tsp Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, cinnamon, baking soda, and a pinch of salt until evenly combined.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Spoon half of the batter into the prepared pan and then drizzle the almond butter over the batter. Reserve a small amount of extra cinnamon if desired to sprinkle on top of the swirl.

  • 6

    Gently add the remaining batter over the almond butter layer. Use a knife or skewer to swirl the almond butter into the batter, creating a marbled effect.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool slightly before slicing. Enjoy warm or at room temperature.