YOUR SOLIN GENERATED RECIPE
Seared Beef Strips with Roasted Vegetables
Enjoy tender seared beef strips paired with a colorful medley of roasted vegetables. The beef is simply seasoned to highlight its natural savory flavors, while the bell pepper, zucchini, and red onion are roasted to perfection with a hint of olive oil, creating a well-balanced dinner that is both satisfying and nourishing.
INGREDIENTS
6.5 oz Beef Sirloin
1 medium Red Bell Pepper
1 small Zucchini
1/4 Red Onion
2 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Slice the beef sirloin into thin strips and season with salt and pepper.
Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.
Toss the chopped vegetables with olive oil, salt, and pepper in a bowl.
Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 15-20 minutes, stirring halfway through.
While the vegetables roast, heat a heavy skillet over medium-high heat until very hot. Sear the beef strips for about 2-3 minutes per side until browned but still tender inside.
Plate the seared beef strips alongside the roasted vegetables and serve immediately.