YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Chicken with Fresh Mediterranean Salad
Savor the vibrant flavors of zesty herb-citrus marinated grilled chicken paired with a fresh Mediterranean salad bursting with crisp cucumbers, juicy cherry tomatoes, and colorful bell peppers. This dish delivers a satisfying balance of lean protein and lively vegetables, dressed lightly with olive oil and lemon juice for a refreshing finish.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Olive Oil
2 tbsp Lemon Juice
0.5 cup Sliced Cucumber
0.5 cup Halved Cherry Tomatoes
0.25 medium Red Bell Pepper
2 tbsp Thinly Sliced Red Onion
2 tbsp Chopped Fresh Parsley
PREPARATION
In a bowl, combine lemon juice, olive oil, a pinch of salt, pepper, and your choice of chopped herbs (such as parsley) to create a light marinade.
Place the chicken breast in the marinade, ensuring it is well coated, and let it sit for at least 20 minutes to absorb the citrus flavors.
Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until cooked through and juices run clear.
While the chicken is grilling, prepare the salad by combining sliced cucumber, halved cherry tomatoes, sliced red bell pepper, red onion, and chopped fresh parsley in a mixing bowl.
Drizzle a small amount of olive oil and a squeeze of lemon juice over the salad, then season with salt and pepper. Toss gently to combine.
Once the chicken is done, slice it into strips and serve it atop the fresh Mediterranean salad for a delightful meal.