Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a deliciously crispy chicken dish that features a crunchy almond flour crust, lightly seasoned to perfection. This recipe combines tender, juicy chicken breast with a crisp, golden almond coating, baked in the oven to deliver a satisfying and well-balanced meal.

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NUTRITION

408kcal
Protein
38.8g
Fat
24.9g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 large Egg

1/4 cup Almond Flour

1/2 teaspoon Garlic Powder

1 pinch Salt

2 dashes Black Pepper

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pound the chicken breast gently to ensure even thickness, then season lightly with salt, black pepper, and garlic powder.

  • 3

    In a shallow bowl, whisk the egg until well combined.

  • 4

    In another shallow dish, add almond flour along with a sprinkle of garlic powder, salt, and pepper.

  • 5

    Dip each chicken breast first into the egg wash, allowing excess to drip off, then press it into the almond flour mixture until fully coated.

  • 6

    Place the almond-crusted chicken breast on the prepared baking sheet. Drizzle lightly with olive oil for extra crispiness.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden and crispy.

  • 8

    Let rest for a few minutes before slicing and serving.

Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a deliciously crispy chicken dish that features a crunchy almond flour crust, lightly seasoned to perfection. This recipe combines tender, juicy chicken breast with a crisp, golden almond coating, baked in the oven to deliver a satisfying and well-balanced meal.

NUTRITION

408kcal
Protein
38.8g
Fat
24.9g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 large Egg

1/4 cup Almond Flour

1/2 teaspoon Garlic Powder

1 pinch Salt

2 dashes Black Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pound the chicken breast gently to ensure even thickness, then season lightly with salt, black pepper, and garlic powder.

  • 3

    In a shallow bowl, whisk the egg until well combined.

  • 4

    In another shallow dish, add almond flour along with a sprinkle of garlic powder, salt, and pepper.

  • 5

    Dip each chicken breast first into the egg wash, allowing excess to drip off, then press it into the almond flour mixture until fully coated.

  • 6

    Place the almond-crusted chicken breast on the prepared baking sheet. Drizzle lightly with olive oil for extra crispiness.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden and crispy.

  • 8

    Let rest for a few minutes before slicing and serving.