YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
A robust and satisfying chili bursting with flavors from lean ground beef, hearty black beans, and vibrant vegetables. Perfect for a warming meal any time of day, this dish is seasoned with a blend of chili powder, cumin, and garlic to create a comforting bowl that's both nutritious and flavorful.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
0.5 cup Canned Black Beans
0.5 cup Diced Tomatoes
0.25 cup Diced Red Bell Pepper
0.25 cup Diced Yellow Onion
1 clove Garlic
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat a nonstick pot over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spoon.
Add diced onion, red bell pepper, and minced garlic to the pot. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the canned black beans and diced tomatoes along with chili powder, cumin, salt, and pepper.
Bring the mixture to a simmer and let it cook for another 8-10 minutes, allowing the flavors to meld.
Taste and adjust seasoning as needed before serving.