Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful and nutritious twist on a classic buffalo dish with this crispy buffalo chicken lettuce wrap. Tender, lightly seasoned chicken is tossed in bold buffalo sauce and nestled in crisp romaine lettuce, then topped with a refreshing dollop of Greek yogurt and creamy avocado. Every bite bursts with a perfect balance of spicy, tangy, and creamy flavors, making it an ideal meal for a lean, satisfying dinner.

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NUTRITION

340kcal
Protein
36g
Fat
15.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 leaves Romaine Lettuce

2 tablespoons Nonfat Greek Yogurt

1/2 Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Place the chicken in the skillet and cook for about 5-6 minutes on each side, or until it reaches an internal temperature of 165°F and is nicely browned.

  • 3

    Once cooked, remove the chicken from the skillet and slice it into bite-sized strips.

  • 4

    In a small bowl, toss the chicken strips with buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate. Fill each leaf with a portion of the buffalo chicken.

  • 6

    Top with a dollop of nonfat Greek yogurt and slices of avocado for creaminess.

  • 7

    Serve immediately and enjoy your crispy buffalo chicken lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful and nutritious twist on a classic buffalo dish with this crispy buffalo chicken lettuce wrap. Tender, lightly seasoned chicken is tossed in bold buffalo sauce and nestled in crisp romaine lettuce, then topped with a refreshing dollop of Greek yogurt and creamy avocado. Every bite bursts with a perfect balance of spicy, tangy, and creamy flavors, making it an ideal meal for a lean, satisfying dinner.

NUTRITION

340kcal
Protein
36g
Fat
15.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 leaves Romaine Lettuce

2 tablespoons Nonfat Greek Yogurt

1/2 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Place the chicken in the skillet and cook for about 5-6 minutes on each side, or until it reaches an internal temperature of 165°F and is nicely browned.

  • 3

    Once cooked, remove the chicken from the skillet and slice it into bite-sized strips.

  • 4

    In a small bowl, toss the chicken strips with buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate. Fill each leaf with a portion of the buffalo chicken.

  • 6

    Top with a dollop of nonfat Greek yogurt and slices of avocado for creaminess.

  • 7

    Serve immediately and enjoy your crispy buffalo chicken lettuce wrap.