YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a flavorful and nutritious twist on a classic buffalo dish with this crispy buffalo chicken lettuce wrap. Tender, lightly seasoned chicken is tossed in bold buffalo sauce and nestled in crisp romaine lettuce, then topped with a refreshing dollop of Greek yogurt and creamy avocado. Every bite bursts with a perfect balance of spicy, tangy, and creamy flavors, making it an ideal meal for a lean, satisfying dinner.
INGREDIENTS
5 ounces Chicken Breast
2 tablespoons Buffalo Sauce
2 leaves Romaine Lettuce
2 tablespoons Nonfat Greek Yogurt
1/2 Avocado
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper. Place the chicken in the skillet and cook for about 5-6 minutes on each side, or until it reaches an internal temperature of 165°F and is nicely browned.
Once cooked, remove the chicken from the skillet and slice it into bite-sized strips.
In a small bowl, toss the chicken strips with buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate. Fill each leaf with a portion of the buffalo chicken.
Top with a dollop of nonfat Greek yogurt and slices of avocado for creaminess.
Serve immediately and enjoy your crispy buffalo chicken lettuce wrap.