Name: Fresh Ahi Tuna Poke Bowl with Rainbow Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi Tuna; ¼ cup diced Cucumber; ¼ cup diced Red Bell Pepper; ¼ cup shredded Carrot; ¼ cup Shelled Edamame; ½ cup Cauliflower Rice; ¼ Avocado; 1 tsp Sesame Oil; 1 tsp Rice Vinegar; 1 tsp Low Sodium Soy Sauce; ½ tsp Sesame Seeds

Fresh Ahi Tuna Poke Bowl with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Rainbow Vegetables

Enjoy a vibrant, colorful bowl bursting with freshness and texture. Tender, high-quality ahi tuna is tossed with crisp rainbow vegetables, delicate cauliflower rice, and creamy avocado, all lightly dressed in a sesame and rice vinegar dressing. The dish delivers a perfect balance of flavors and a nutritious twist perfect for any meal of the day.

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NUTRITION

Protein

50.1g

Fat

16.3g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi Tuna

¼ cup diced Cucumber

¼ cup diced Red Bell Pepper

¼ cup shredded Carrot

¼ cup Shelled Edamame

½ cup Cauliflower Rice

¼ Avocado

1 tsp Sesame Oil

1 tsp Rice Vinegar

1 tsp Low Sodium Soy Sauce

½ tsp Sesame Seeds

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PREPARATION

1
Dice the ahi tuna into bite-sized cubes and place in a mixing bowl.
2
Prepare the vegetables by dicing the cucumber, red bell pepper, and shredding the carrot. Measure out the shelled edamame and cauliflower rice.
3
In a small bowl, whisk together the sesame oil, rice vinegar, and low sodium soy sauce.
4
Gently toss the tuna with the diced vegetables and edamame. Drizzle the dressing over the top and toss to combine evenly.
5
Layer the cauliflower rice as the base in a bowl, then top with the dressed tuna and vegetable mixture.
6
Finish by adding slices or chunks of avocado on top and sprinkle with sesame seeds.
7
Serve immediately and enjoy your vibrant, nutritious poke bowl.