Fresh Citrus-Ginger Salmon Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Ginger Salmon Poke Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Ginger Salmon Poke Bowl

Enjoy a vibrant bowl featuring tender, citrus-glazed salmon paired with crunchy edamame and crisp shredded veggies. The bright flavors of fresh orange and ginger lift this dish to an enjoyable balance of zest and subtle spice, perfect for a light, satisfying meal any time of day.

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NUTRITION

377kcal
Protein
34.4g
Fat
17.2g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

0.5 cup Shelled Edamame

0.5 cup Shredded Red Cabbage

0.25 cup Shredded Carrot

1 serving Citrus-Ginger Dressing

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the salmon lightly with salt and pepper. Sear the salmon for about 3-4 minutes per side or until cooked to your liking.

  • 3

    While the salmon cooks, prepare the citrus-ginger dressing by mixing 2 tablespoons of fresh orange juice, 1 teaspoon of finely grated ginger, and 1 teaspoon of low-sodium soy sauce in a small bowl.

  • 4

    In a serving bowl, layer the shelled edamame, shredded red cabbage, and shredded carrot.

  • 5

    Flake the cooked salmon over the vegetables and drizzle with the citrus-ginger dressing.

  • 6

    Toss gently to combine all flavors and serve immediately.

Fresh Citrus-Ginger Salmon Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Ginger Salmon Poke Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Ginger Salmon Poke Bowl

Enjoy a vibrant bowl featuring tender, citrus-glazed salmon paired with crunchy edamame and crisp shredded veggies. The bright flavors of fresh orange and ginger lift this dish to an enjoyable balance of zest and subtle spice, perfect for a light, satisfying meal any time of day.

NUTRITION

377kcal
Protein
34.4g
Fat
17.2g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

0.5 cup Shelled Edamame

0.5 cup Shredded Red Cabbage

0.25 cup Shredded Carrot

1 serving Citrus-Ginger Dressing

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the salmon lightly with salt and pepper. Sear the salmon for about 3-4 minutes per side or until cooked to your liking.

  • 3

    While the salmon cooks, prepare the citrus-ginger dressing by mixing 2 tablespoons of fresh orange juice, 1 teaspoon of finely grated ginger, and 1 teaspoon of low-sodium soy sauce in a small bowl.

  • 4

    In a serving bowl, layer the shelled edamame, shredded red cabbage, and shredded carrot.

  • 5

    Flake the cooked salmon over the vegetables and drizzle with the citrus-ginger dressing.

  • 6

    Toss gently to combine all flavors and serve immediately.