Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a light yet indulgent protein-packed cheesecake that delivers a creamy texture and bright, refreshing notes of vanilla and lemon. Perfectly balanced to satisfy your sweet cravings without compromising your fitness goals.

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NUTRITION

289kcal
Protein
40.1g
Fat
4.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

2 large Egg Whites

1/4 cup Nonfat Greek Yogurt

1/2 teaspoon Vanilla Extract

1 packet Stevia or Sweetener

1 teaspoon Lemon Zest

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PREPARATION

  • 1

    Preheat the oven to 325°F and lightly grease a small, oven-safe ramekin or baking dish.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, egg whites, nonfat Greek yogurt, vanilla extract, stevia, and lemon zest. Blend until completely smooth and creamy.

  • 3

    Pour the mixture into the prepared dish, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 25-30 minutes or until the edges are slightly set and the center has a gentle jiggle.

  • 5

    Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 6

    Serve chilled and enjoy a light, protein-packed dessert that fits beautifully within your nutritional goals.

Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a light yet indulgent protein-packed cheesecake that delivers a creamy texture and bright, refreshing notes of vanilla and lemon. Perfectly balanced to satisfy your sweet cravings without compromising your fitness goals.

NUTRITION

289kcal
Protein
40.1g
Fat
4.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

2 large Egg Whites

1/4 cup Nonfat Greek Yogurt

1/2 teaspoon Vanilla Extract

1 packet Stevia or Sweetener

1 teaspoon Lemon Zest

PREPARATION

  • 1

    Preheat the oven to 325°F and lightly grease a small, oven-safe ramekin or baking dish.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, egg whites, nonfat Greek yogurt, vanilla extract, stevia, and lemon zest. Blend until completely smooth and creamy.

  • 3

    Pour the mixture into the prepared dish, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 25-30 minutes or until the edges are slightly set and the center has a gentle jiggle.

  • 5

    Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 6

    Serve chilled and enjoy a light, protein-packed dessert that fits beautifully within your nutritional goals.