Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 cup Mixed Berries (150g); 1.5 tablespoons Almond Butter (24g); 0.5 scoop Vanilla Whey Protein Powder (15g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and nutritious breakfast parfait featuring creamy nonfat Greek yogurt layered with a vibrant mix of berries, a drizzle of almond butter for a rich, nutty finish, and a hint of vanilla whey protein to give your morning an extra boost. This parfait offers a delightful balance of tangy, sweet, and nutty flavors while meeting your targeted macronutrient needs.

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NUTRITION

Protein

35.4g

Fat

14g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

1.5 tablespoons Almond Butter (24g)

0.5 scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until well combined.
2
In a serving glass or bowl, layer half of the protein-enriched yogurt at the bottom.
3
Add a layer of mixed berries evenly over the yogurt.
4
Drizzle the almond butter over the berries for a rich, nutty flavor.
5
Top with the remaining protein yogurt, and finish with a few extra berries on top for garnish.
6
Serve immediately and enjoy your energizing breakfast parfait.