YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
Indulge in a silky, rich chocolate mousse that packs a powerful protein punch. This dessert blends velvety nonfat Greek yogurt, smooth chocolate whey protein, and a hint of unsweetened cocoa with the added crunch and omega-3 boost of chia seeds, all lightened with a splash of almond milk and a touch of almond butter to enrich the texture. Perfect as a nutritious treat that satisfies your sweet cravings while hitting your macro goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate (30g)
150 grams Nonfat Greek Yogurt
1 tbsp Chia Seeds (12g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/3 cup Unsweetened Almond Milk (80g approx)
1/2 tbsp Almond Butter (8g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein isolate, unsweetened cocoa powder, and almond butter.
Slowly mix in the unsweetened almond milk until the mixture reaches a smooth and creamy consistency.
Fold in the chia seeds evenly throughout the mousse.
Cover the bowl and refrigerate for at least 1-2 hours to allow the chia seeds to expand and the mousse to thicken.
Give the mousse a quick stir before serving and enjoy this decadent yet nutritious dessert.