Lemongrass-Ginger Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass-Ginger Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Lemongrass-Ginger Beef Bone Broth Noodle Bowl

Savor the delicate balance of rich, aromatic beef bone broth infused with fresh lemongrass and zesty ginger, accented by tender slices of lean beef, delicate rice noodles, and crisp bok choy. This bowl is a comforting fusion of flavors and textures perfect for a nourishing meal any time of the day.

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NUTRITION

377kcal
Protein
38.4g
Fat
10.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

3 ounces Lean Beef (sirloin, sliced)

1 ounce Rice Noodles

1 cup Bok Choy

1 stalk Lemongrass

1 inch Ginger Root

1 clove Garlic

2 tablespoons Green Onions

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PREPARATION

  • 1

    Bring the beef bone broth to a simmer in a medium saucepan.

  • 2

    Lightly crush the lemongrass stalk and add it along with the sliced ginger and garlic to the simmering broth. Allow the flavors to infuse for about 5 minutes.

  • 3

    While the broth is infusing, prepare the rice noodles according to the package instructions, then drain and set aside.

  • 4

    Add the lean beef slices to the simmering broth and gently poach for 2-3 minutes until just cooked through.

  • 5

    Stir in the bok choy and let it wilt slightly, about 1 minute.

  • 6

    Place the cooked rice noodles in a bowl, then ladle the infused broth with beef and vegetables over the noodles.

  • 7

    Garnish with green onions and serve immediately.

Lemongrass-Ginger Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass-Ginger Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Lemongrass-Ginger Beef Bone Broth Noodle Bowl

Savor the delicate balance of rich, aromatic beef bone broth infused with fresh lemongrass and zesty ginger, accented by tender slices of lean beef, delicate rice noodles, and crisp bok choy. This bowl is a comforting fusion of flavors and textures perfect for a nourishing meal any time of the day.

NUTRITION

377kcal
Protein
38.4g
Fat
10.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

3 ounces Lean Beef (sirloin, sliced)

1 ounce Rice Noodles

1 cup Bok Choy

1 stalk Lemongrass

1 inch Ginger Root

1 clove Garlic

2 tablespoons Green Onions

PREPARATION

  • 1

    Bring the beef bone broth to a simmer in a medium saucepan.

  • 2

    Lightly crush the lemongrass stalk and add it along with the sliced ginger and garlic to the simmering broth. Allow the flavors to infuse for about 5 minutes.

  • 3

    While the broth is infusing, prepare the rice noodles according to the package instructions, then drain and set aside.

  • 4

    Add the lean beef slices to the simmering broth and gently poach for 2-3 minutes until just cooked through.

  • 5

    Stir in the bok choy and let it wilt slightly, about 1 minute.

  • 6

    Place the cooked rice noodles in a bowl, then ladle the infused broth with beef and vegetables over the noodles.

  • 7

    Garnish with green onions and serve immediately.