Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

Savor the vibrant flavors of this lemongrass-infused beef rice noodle soup. Tender slices of lean beef, delicate rice noodles, fresh bok choy, and earthy shiitake mushrooms are simmered in a fragrant broth accentuated with lemongrass, garlic, ginger, and a squeeze of lime. This bowl of warmth is both nourishing and satisfying, perfect for a comforting meal any time of day.

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NUTRITION

453kcal
Protein
39.3g
Fat
12.5g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup cooked Rice Noodles

1 large Egg (hard-boiled)

1 cup chopped Bok Choy

1/2 cup sliced Shiitake Mushrooms

1 stalk Lemongrass (crushed)

1 clove Garlic (minced)

1 tsp Ginger (grated)

1 cup Low Sodium Beef Broth

1 Lime wedge

Salt and Pepper to taste

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PREPARATION

  • 1

    In a medium pot, bring the low sodium beef broth to a gentle simmer. Add the crushed lemongrass, minced garlic, and grated ginger to infuse the broth with aromatic flavors.

  • 2

    Thinly slice the lean beef sirloin against the grain and add it to the simmering broth. Allow it to cook gently for 2-3 minutes until just tender.

  • 3

    Stir in the chopped bok choy and sliced shiitake mushrooms. Let them cook for an additional 2 minutes until slightly softened but still retaining their crunch.

  • 4

    In a separate small pot, prepare the rice noodles according to package instructions. Drain and set aside.

  • 5

    Peel and halve the hard-boiled egg for an added boost of protein and creaminess.

  • 6

    To assemble, place the cooked rice noodles in a serving bowl. Pour the flavorful broth with beef and vegetables over the noodles.

  • 7

    Top with the halved egg and garnish with a fresh lime wedge. Season with salt and pepper to taste before serving.

Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

Savor the vibrant flavors of this lemongrass-infused beef rice noodle soup. Tender slices of lean beef, delicate rice noodles, fresh bok choy, and earthy shiitake mushrooms are simmered in a fragrant broth accentuated with lemongrass, garlic, ginger, and a squeeze of lime. This bowl of warmth is both nourishing and satisfying, perfect for a comforting meal any time of day.

NUTRITION

453kcal
Protein
39.3g
Fat
12.5g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup cooked Rice Noodles

1 large Egg (hard-boiled)

1 cup chopped Bok Choy

1/2 cup sliced Shiitake Mushrooms

1 stalk Lemongrass (crushed)

1 clove Garlic (minced)

1 tsp Ginger (grated)

1 cup Low Sodium Beef Broth

1 Lime wedge

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium pot, bring the low sodium beef broth to a gentle simmer. Add the crushed lemongrass, minced garlic, and grated ginger to infuse the broth with aromatic flavors.

  • 2

    Thinly slice the lean beef sirloin against the grain and add it to the simmering broth. Allow it to cook gently for 2-3 minutes until just tender.

  • 3

    Stir in the chopped bok choy and sliced shiitake mushrooms. Let them cook for an additional 2 minutes until slightly softened but still retaining their crunch.

  • 4

    In a separate small pot, prepare the rice noodles according to package instructions. Drain and set aside.

  • 5

    Peel and halve the hard-boiled egg for an added boost of protein and creaminess.

  • 6

    To assemble, place the cooked rice noodles in a serving bowl. Pour the flavorful broth with beef and vegetables over the noodles.

  • 7

    Top with the halved egg and garnish with a fresh lime wedge. Season with salt and pepper to taste before serving.