YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and flavorful lunch featuring perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli. This dish combines lean protein, wholesome grains, and nutrient-rich vegetables for a satisfying meal that fits right into your macro goals.
INGREDIENTS
6 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions. Use about 2/3 cup cooked quinoa for the serving.
Steam the broccoli until tender, about 5-7 minutes.
Drizzle a teaspoon of olive oil over the steamed broccoli and toss to combine.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy your balanced lunch.