Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a balanced and flavorful lunch featuring perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli. This dish combines lean protein, wholesome grains, and nutrient-rich vegetables for a satisfying meal that fits right into your macro goals.

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NUTRITION

430kcal
Protein
44g
Fat
11.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions. Use about 2/3 cup cooked quinoa for the serving.

  • 5

    Steam the broccoli until tender, about 5-7 minutes.

  • 6

    Drizzle a teaspoon of olive oil over the steamed broccoli and toss to combine.

  • 7

    Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy your balanced lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a balanced and flavorful lunch featuring perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli. This dish combines lean protein, wholesome grains, and nutrient-rich vegetables for a satisfying meal that fits right into your macro goals.

NUTRITION

430kcal
Protein
44g
Fat
11.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions. Use about 2/3 cup cooked quinoa for the serving.

  • 5

    Steam the broccoli until tender, about 5-7 minutes.

  • 6

    Drizzle a teaspoon of olive oil over the steamed broccoli and toss to combine.

  • 7

    Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy your balanced lunch.