Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy this delightful and nutritious dish featuring a perfectly baked, herb-crusted salmon paired with a colorful medley of roasted vegetables. The tender salmon is accented with aromatic herbs, while the crisp vegetables provide a satisfying crunch and vibrant flavors, making it a wholesome meal for any time of day.

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NUTRITION

416kcal
Protein
35.9g
Fat
23.4g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    Drizzle the salmon with olive oil and sprinkle with salt, pepper, mixed herbs, and minced garlic.

  • 4

    Surround the salmon with broccoli and red bell pepper. Toss the vegetables lightly with a bit of olive oil, salt, and pepper.

  • 5

    Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork and the vegetables are tender and slightly charred at the edges.

  • 6

    Remove from oven and serve immediately.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy this delightful and nutritious dish featuring a perfectly baked, herb-crusted salmon paired with a colorful medley of roasted vegetables. The tender salmon is accented with aromatic herbs, while the crisp vegetables provide a satisfying crunch and vibrant flavors, making it a wholesome meal for any time of day.

NUTRITION

416kcal
Protein
35.9g
Fat
23.4g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper.

  • 3

    Drizzle the salmon with olive oil and sprinkle with salt, pepper, mixed herbs, and minced garlic.

  • 4

    Surround the salmon with broccoli and red bell pepper. Toss the vegetables lightly with a bit of olive oil, salt, and pepper.

  • 5

    Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork and the vegetables are tender and slightly charred at the edges.

  • 6

    Remove from oven and serve immediately.