YOUR SOLIN GENERATED RECIPE
Silken Tofu and Berry Protein Smoothie
A minimalist, vegan breakfast smoothie that offers a gentle burst of berry sweetness paired with the light creaminess of silken tofu and a boost of plant-based protein. Refreshingly thin and perfectly balanced, this smoothie is designed for those who favor subtle flavors without extra calories.
INGREDIENTS
0.125 cup Silken Tofu (approx 30g)
0.5 scoop Pea Protein Isolate (approx 10g)
5g Mixed Berries (frozen, unsweetened)
0.5 cup Water
0.25 cup Ice
PREPARATION
Add the silken tofu, pea protein isolate, mixed berries, water, and ice into a blender.
Blend on high until completely smooth and well combined.
Taste and adjust consistency if needed by adding a bit more water or ice.
Pour into a glass and enjoy immediately for a refreshing, low-calorie vegan protein boost.