Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding

A decadent, vegan chocolate protein pudding that offers a silky texture and a slight crunch from chia seeds. This dessert is perfect for satisfying your sweet tooth while supporting your protein needs, with a clean, minimal ingredient list and a luxurious, rich cocoa flavor.

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NUTRITION

70kcal
Protein
16.5g
Fat
1.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30 g)

1 teaspoon Chia Seeds (3 g)

1/4 cup Unsweetened Almond Milk (60 g)

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PREPARATION

  • 1

    In a small bowl, combine the vegan chocolate protein powder with the unsweetened almond milk and whisk until smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.

  • 4

    Before serving, give the pudding a good stir. Enjoy chilled for a refreshing, protein-packed dessert.

Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding

A decadent, vegan chocolate protein pudding that offers a silky texture and a slight crunch from chia seeds. This dessert is perfect for satisfying your sweet tooth while supporting your protein needs, with a clean, minimal ingredient list and a luxurious, rich cocoa flavor.

NUTRITION

70kcal
Protein
16.5g
Fat
1.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30 g)

1 teaspoon Chia Seeds (3 g)

1/4 cup Unsweetened Almond Milk (60 g)

PREPARATION

  • 1

    In a small bowl, combine the vegan chocolate protein powder with the unsweetened almond milk and whisk until smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.

  • 4

    Before serving, give the pudding a good stir. Enjoy chilled for a refreshing, protein-packed dessert.