Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a flavorful seared steak with a rich herb-garlic butter finish paired with crisp roasted baby potatoes, offering a satisfying meal that balances savory richness with a touch of fresh herb brightness.

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NUTRITION

507kcal
Protein
44.3g
Fat
23.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Parsley

Salt and Pepper to taste

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare (adjust time for your preferred doneness).

  • 5

    In the last minute of cooking, add the butter and a crushed garlic clove to the skillet. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Garnish the steak with fresh parsley and serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a flavorful seared steak with a rich herb-garlic butter finish paired with crisp roasted baby potatoes, offering a satisfying meal that balances savory richness with a touch of fresh herb brightness.

NUTRITION

507kcal
Protein
44.3g
Fat
23.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Parsley

Salt and Pepper to taste

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare (adjust time for your preferred doneness).

  • 5

    In the last minute of cooking, add the butter and a crushed garlic clove to the skillet. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Garnish the steak with fresh parsley and serve alongside the roasted baby potatoes.