YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a light yet satisfying layered turkey club featuring succulent roasted turkey, creamy avocado slices, and fresh tomato and lettuce, all served between toasted whole-grain bread. This delightful stack offers a balanced mix of lean protein and healthy fats, perfect for a nourishing meal any time of day.
INGREDIENTS
4 oz Turkey Breast
1/2 Avocado
2 slices Whole Grain Bread
2 Tomato slices
1 Lettuce leaf
PREPARATION
Lightly toast the whole grain bread slices until golden brown.
Layer one slice of toasted bread with the sliced turkey breast.
Add the tomato slices on top of the turkey, followed by the creamy avocado slices.
Top with a fresh lettuce leaf for added crunch.
Crown the stack with the second slice of toasted bread, press gently, and slice in half if desired.
Serve immediately and enjoy your delicious stacked turkey club.