Scrambled Eggs with Crispy Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Spinach

Enjoy a savory morning scramble featuring fluffy eggs, crisp bacon, and vibrant spinach, accented by the creamy richness of avocado and a hint of melted cheddar. This dish offers a satisfying blend of textures and flavors to energize your day.

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NUTRITION

507kcal
Protein
19.9g
Fat
42.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 Slices Crispy Bacon

1 Cup Fresh Spinach

1/2 Avocado

2 tsp Olive Oil

0.5 oz Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 tsp of olive oil.

  • 2

    Crisp the bacon by placing the slices in the skillet. Cook until they reach your desired level of crispiness, then transfer to paper towels to drain excess fat.

  • 3

    In the same skillet, add the chopped spinach and sauté for about 1 minute until wilted. Add the remaining 1 tsp of olive oil.

  • 4

    Crack the eggs into a bowl, whisk them until evenly blended, and pour them into the skillet with spinach.

  • 5

    Gently stir the eggs continuously, scrambling them until they start to set.

  • 6

    When the eggs are almost done, crumble the crisp bacon into the pan and sprinkle the shredded cheddar cheese over the eggs. Continue to cook until the cheese melts slightly.

  • 7

    Plate the scrambled eggs with bacon and spinach, then serve alongside sliced avocado or mash the avocado onto the plate.

  • 8

    Season with a pinch of salt and pepper to taste, and enjoy a balanced, flavorful breakfast.

Scrambled Eggs with Crispy Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Spinach

Enjoy a savory morning scramble featuring fluffy eggs, crisp bacon, and vibrant spinach, accented by the creamy richness of avocado and a hint of melted cheddar. This dish offers a satisfying blend of textures and flavors to energize your day.

NUTRITION

507kcal
Protein
19.9g
Fat
42.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 Slices Crispy Bacon

1 Cup Fresh Spinach

1/2 Avocado

2 tsp Olive Oil

0.5 oz Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 tsp of olive oil.

  • 2

    Crisp the bacon by placing the slices in the skillet. Cook until they reach your desired level of crispiness, then transfer to paper towels to drain excess fat.

  • 3

    In the same skillet, add the chopped spinach and sauté for about 1 minute until wilted. Add the remaining 1 tsp of olive oil.

  • 4

    Crack the eggs into a bowl, whisk them until evenly blended, and pour them into the skillet with spinach.

  • 5

    Gently stir the eggs continuously, scrambling them until they start to set.

  • 6

    When the eggs are almost done, crumble the crisp bacon into the pan and sprinkle the shredded cheddar cheese over the eggs. Continue to cook until the cheese melts slightly.

  • 7

    Plate the scrambled eggs with bacon and spinach, then serve alongside sliced avocado or mash the avocado onto the plate.

  • 8

    Season with a pinch of salt and pepper to taste, and enjoy a balanced, flavorful breakfast.