Chocolate Protein Mousse with Shredded Beef Collagen

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Shredded Beef Collagen

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Shredded Beef Collagen

Indulge in a rich and velvety chocolate mousse that cleverly conceals a boost of lean protein from shredded beef collagen. This dessert marries a silky blend of egg whites, nonfat Greek yogurt, and healthy fats from avocado and almond butter with the intense cocoa flavor of unsweetened cocoa powder and a hint of dark chocolate. Each spoonful delivers a decadent, melt-in-your-mouth experience, perfect for indulging your sweet tooth while maintaining a balanced nutritional profile.

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NUTRITION

486kcal
Protein
34.1g
Fat
30.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites (66g)

1/2 cup Nonfat Greek Yogurt (110g)

1 scoop Beef Collagen Powder (10g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 Avocado (100g)

15g Dark Chocolate

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, whisk the egg whites gently until they become frothy.

  • 2

    Add the nonfat Greek yogurt and beef collagen powder to the bowl, stirring until well combined.

  • 3

    Mix in the unsweetened cocoa powder and almond milk, ensuring a smooth chocolate base.

  • 4

    Fold in the mashed half avocado to achieve a rich, velvety texture.

  • 5

    Once all ingredients are well incorporated, chill the mixture in the refrigerator for at least 1 hour to allow the mousse to set.

  • 6

    Before serving, top the mousse with finely chopped dark chocolate and a drizzle of almond butter for an added burst of flavor.

  • 7

    Enjoy your refreshing, protein-packed dessert!

Chocolate Protein Mousse with Shredded Beef Collagen

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Shredded Beef Collagen

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Shredded Beef Collagen

Indulge in a rich and velvety chocolate mousse that cleverly conceals a boost of lean protein from shredded beef collagen. This dessert marries a silky blend of egg whites, nonfat Greek yogurt, and healthy fats from avocado and almond butter with the intense cocoa flavor of unsweetened cocoa powder and a hint of dark chocolate. Each spoonful delivers a decadent, melt-in-your-mouth experience, perfect for indulging your sweet tooth while maintaining a balanced nutritional profile.

NUTRITION

486kcal
Protein
34.1g
Fat
30.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites (66g)

1/2 cup Nonfat Greek Yogurt (110g)

1 scoop Beef Collagen Powder (10g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 Avocado (100g)

15g Dark Chocolate

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, whisk the egg whites gently until they become frothy.

  • 2

    Add the nonfat Greek yogurt and beef collagen powder to the bowl, stirring until well combined.

  • 3

    Mix in the unsweetened cocoa powder and almond milk, ensuring a smooth chocolate base.

  • 4

    Fold in the mashed half avocado to achieve a rich, velvety texture.

  • 5

    Once all ingredients are well incorporated, chill the mixture in the refrigerator for at least 1 hour to allow the mousse to set.

  • 6

    Before serving, top the mousse with finely chopped dark chocolate and a drizzle of almond butter for an added burst of flavor.

  • 7

    Enjoy your refreshing, protein-packed dessert!