Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

Enjoy a satisfying, savory dish featuring a tender baked potato reinvented as a crispy twice-baked creation. The creamy interior is mixed with egg white for a protein boost, complemented by savory turkey bacon crumbles and sharp cheddar, then baked to perfection and finished with a refreshing dollop of nonfat Greek yogurt.

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NUTRITION

316kcal
Protein
21.1g
Fat
12.2g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

1 large Egg White (33g)

3 slices Turkey Bacon (approx 84g)

1 ounce Sharp Cheddar Cheese (28g, grated)

1/4 cup Nonfat Greek Yogurt (61g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pierce it with a fork. Bake directly on the oven rack for approximately 45 minutes or until tender.

  • 3

    Once cool enough to handle, slice the potato in half lengthwise. Scoop out most of the flesh into a bowl, leaving a small border inside the skins.

  • 4

    Add the egg white to the scooped potato, and mix in the crumbled cooked turkey bacon and grated sharp cheddar cheese. Season with salt and pepper to taste.

  • 5

    Spoon the mixture back into the potato skins, mounding slightly.

  • 6

    Place the filled potatoes on a baking sheet and return to the oven. Bake for an additional 10-12 minutes until the tops are set and the cheese begins to melt.

  • 7

    Optionally, top each with a dollop of nonfat Greek yogurt before serving for an extra burst of creaminess.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

Enjoy a satisfying, savory dish featuring a tender baked potato reinvented as a crispy twice-baked creation. The creamy interior is mixed with egg white for a protein boost, complemented by savory turkey bacon crumbles and sharp cheddar, then baked to perfection and finished with a refreshing dollop of nonfat Greek yogurt.

NUTRITION

316kcal
Protein
21.1g
Fat
12.2g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

1 large Egg White (33g)

3 slices Turkey Bacon (approx 84g)

1 ounce Sharp Cheddar Cheese (28g, grated)

1/4 cup Nonfat Greek Yogurt (61g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pierce it with a fork. Bake directly on the oven rack for approximately 45 minutes or until tender.

  • 3

    Once cool enough to handle, slice the potato in half lengthwise. Scoop out most of the flesh into a bowl, leaving a small border inside the skins.

  • 4

    Add the egg white to the scooped potato, and mix in the crumbled cooked turkey bacon and grated sharp cheddar cheese. Season with salt and pepper to taste.

  • 5

    Spoon the mixture back into the potato skins, mounding slightly.

  • 6

    Place the filled potatoes on a baking sheet and return to the oven. Bake for an additional 10-12 minutes until the tops are set and the cheese begins to melt.

  • 7

    Optionally, top each with a dollop of nonfat Greek yogurt before serving for an extra burst of creaminess.