YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
A flavor-packed pizza that transforms classic buffalo chicken into a lighter twist on a favorite. Featuring a crisp cauliflower crust topped with tender buffalo-spiced chicken, a touch of egg white binding, melted low‐fat mozzarella, and a drizzle of zesty buffalo sauce, this pizza is an indulgence that supports your nutrition goals without compromising on taste.
INGREDIENTS
4 ounces Chicken Breast
1.5 cups riced Cauliflower
1 large Egg White
2 tablespoons Buffalo Sauce
1/4 cup shredded Low-fat Mozzarella Cheese
2 Green Onions, sliced
PREPARATION
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower and egg white. Season lightly with salt and pepper, then press the mixture into a thin, even layer on the prepared baking sheet to form the crust.
Bake the cauliflower crust for 12-15 minutes until it becomes slightly firm and golden around the edges.
While the crust bakes, season the chicken breast with salt, pepper, and a drizzle of half the buffalo sauce. Cook the chicken in a non-stick skillet over medium heat until fully cooked and slightly crispy on the edges. Once done, chop or shred the chicken into bite-sized pieces.
Remove the crust from the oven. Spread the remaining buffalo sauce evenly over the crust, then layer the cooked chicken on top followed by the low-fat mozzarella cheese.
Return the pizza to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.
Garnish with sliced green onions before serving. Enjoy your crispy, nutritious buffalo chicken pizza!