YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a lean and flavorful lunch featuring perfectly grilled chicken breast served alongside nutty quinoa and vibrant steamed broccoli. Lightly finished with a drizzle of olive oil, this dish delivers a satisfying balance of lean protein, wholesome grains, and fresh vegetables.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast for about 6-8 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until just tender, approximately 5-6 minutes.
Plate the grilled chicken, quinoa, and steamed broccoli together.
Drizzle olive oil over the quinoa and broccoli, and serve immediately.