YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A vibrant and hearty scramble that combines creamy low-fat cottage cheese, fluffy eggs, savory turkey bacon, and fresh spinach, enhanced with a hint of olive oil and the creaminess of avocado for added texture and flavor. This breakfast is designed to fuel your morning with balanced proteins and healthy fats, making it a satisfying start to your day.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Spinach
1 teaspoon Olive Oil
1/4 Avocado
PREPARATION
Crack the eggs into a bowl and whisk together with low-fat cottage cheese until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey bacon to the skillet and cook until crisp, then remove and chop into bite-size pieces.
In the remaining oil and bacon drippings, add the spinach and sauté for about 1-2 minutes until wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently as it begins to set.
Once the scramble is nearly cooked, stir in the chopped turkey bacon.
Plate the scramble and top with slices of 1/4 avocado.
Serve immediately and enjoy your protein-packed breakfast.