Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet indulgent dessert featuring a smooth, protein-packed Greek yogurt cheesecake layered atop a lightly sweetened graham cracker crust, finished with a vibrant medley of fresh berries and a hint of honey.

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NUTRITION

328kcal
Protein
39.9g
Fat
3.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

4 Egg Whites (approx. 120g)

5g Vanilla Protein Powder

15g Graham Cracker Crumbs

50g Mixed Berries

10g Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the graham cracker crumbs with a tiny drizzle (about half of the honey) and press firmly into the base of a greased, small springform or ramekin dish to form an even crust.

  • 3

    In a blender or mixing bowl, blend together the nonfat Greek yogurt, egg whites, and vanilla protein powder until the mixture is completely smooth.

  • 4

    Pour the cheesecake mixture over the prepared crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 20 minutes or until the edges begin to set while the center remains slightly wobbly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    Before serving, top with fresh mixed berries and drizzle the remaining honey over the top for a touch of sweetness.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet indulgent dessert featuring a smooth, protein-packed Greek yogurt cheesecake layered atop a lightly sweetened graham cracker crust, finished with a vibrant medley of fresh berries and a hint of honey.

NUTRITION

328kcal
Protein
39.9g
Fat
3.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

4 Egg Whites (approx. 120g)

5g Vanilla Protein Powder

15g Graham Cracker Crumbs

50g Mixed Berries

10g Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the graham cracker crumbs with a tiny drizzle (about half of the honey) and press firmly into the base of a greased, small springform or ramekin dish to form an even crust.

  • 3

    In a blender or mixing bowl, blend together the nonfat Greek yogurt, egg whites, and vanilla protein powder until the mixture is completely smooth.

  • 4

    Pour the cheesecake mixture over the prepared crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 20 minutes or until the edges begin to set while the center remains slightly wobbly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    Before serving, top with fresh mixed berries and drizzle the remaining honey over the top for a touch of sweetness.