YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the flavors of a perfectly grilled chicken breast paired with nutty quinoa and crisp roasted broccoli finished with a drizzle of olive oil. This balanced meal offers a delightful mix of textures and colors, making it an ideal choice for a nutritious lunch.
INGREDIENTS
4 oz Chicken Breast
½ cup Cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and you reach an internal temperature of 165°F.
While the chicken is grilling, cook quinoa according to package instructions or use pre-cooked quinoa.
Prepare the broccoli by tossing it with a small amount of olive oil, salt, and pepper, then roast in the oven at 425°F for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken with a side of quinoa and roasted broccoli, then drizzle any remaining olive oil over the vegetables if desired.
Serve warm and enjoy this balanced, protein-packed meal.