Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Enjoy a light and refreshing lunch featuring tender grilled chicken paired with fluffy quinoa and crisp mixed greens, all brought together with a bright lemon vinaigrette for a burst of zesty flavor.

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NUTRITION

248kcal
Protein
16.1g
Fat
12g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Mixed Salad Greens

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Salt & Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked and grill marks are visible.

  • 4

    In a bowl, combine the cooked quinoa and mixed salad greens.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken into strips and add to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss gently to combine, and serve immediately.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Enjoy a light and refreshing lunch featuring tender grilled chicken paired with fluffy quinoa and crisp mixed greens, all brought together with a bright lemon vinaigrette for a burst of zesty flavor.

NUTRITION

248kcal
Protein
16.1g
Fat
12g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Mixed Salad Greens

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Salt & Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked and grill marks are visible.

  • 4

    In a bowl, combine the cooked quinoa and mixed salad greens.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken into strips and add to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss gently to combine, and serve immediately.