Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth, chocolatey pudding that blends a rich chocolate protein base with the creaminess of avocado and a hint of natural sweetness from maple syrup. This dessert is not only satisfying but also meets your specific macro targets, delivering a silky texture with every spoonful.

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NUTRITION

260kcal
Protein
17.3g
Fat
8.6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Chia Seeds (5g)

1/3 medium Ripe Avocado (50g)

1/2 tablespoon Unsweetened Cocoa Powder (3g)

1 tablespoon Maple Syrup (20g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, chia seeds, avocado, cocoa powder, and maple syrup.

  • 2

    Blend on high until the mixture is completely smooth and silky, scraping down the sides if necessary.

  • 3

    Taste and adjust sweetness if desired, adding a drop more maple syrup if needed.

  • 4

    Transfer the pudding into a bowl or serving glass and chill in the refrigerator for at least 30 minutes to allow the chia seeds to plump and the pudding to thicken.

  • 5

    Stir once before serving to ensure an even texture, and enjoy your nutritious, decadent dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth, chocolatey pudding that blends a rich chocolate protein base with the creaminess of avocado and a hint of natural sweetness from maple syrup. This dessert is not only satisfying but also meets your specific macro targets, delivering a silky texture with every spoonful.

NUTRITION

260kcal
Protein
17.3g
Fat
8.6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Chia Seeds (5g)

1/3 medium Ripe Avocado (50g)

1/2 tablespoon Unsweetened Cocoa Powder (3g)

1 tablespoon Maple Syrup (20g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, chia seeds, avocado, cocoa powder, and maple syrup.

  • 2

    Blend on high until the mixture is completely smooth and silky, scraping down the sides if necessary.

  • 3

    Taste and adjust sweetness if desired, adding a drop more maple syrup if needed.

  • 4

    Transfer the pudding into a bowl or serving glass and chill in the refrigerator for at least 30 minutes to allow the chia seeds to plump and the pudding to thicken.

  • 5

    Stir once before serving to ensure an even texture, and enjoy your nutritious, decadent dessert.