YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A luxuriously smooth, chocolatey pudding that blends a rich chocolate protein base with the creaminess of avocado and a hint of natural sweetness from maple syrup. This dessert is not only satisfying but also meets your specific macro targets, delivering a silky texture with every spoonful.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 teaspoon Chia Seeds (5g)
1/3 medium Ripe Avocado (50g)
1/2 tablespoon Unsweetened Cocoa Powder (3g)
1 tablespoon Maple Syrup (20g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, chia seeds, avocado, cocoa powder, and maple syrup.
Blend on high until the mixture is completely smooth and silky, scraping down the sides if necessary.
Taste and adjust sweetness if desired, adding a drop more maple syrup if needed.
Transfer the pudding into a bowl or serving glass and chill in the refrigerator for at least 30 minutes to allow the chia seeds to plump and the pudding to thicken.
Stir once before serving to ensure an even texture, and enjoy your nutritious, decadent dessert.