YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Fresh Berries and Almonds
Enjoy a vibrant and refreshing bowl featuring creamy Greek yogurt paired with a generous serving of antioxidant-rich mixed berries and satisfyingly crunchy almonds. This dish delivers a light yet indulgent start to your day, balancing sweet, tart, and nutty flavors with a perfect textural contrast.
INGREDIENTS
68 grams Plain Nonfat Greek Yogurt
250 grams Mixed Fresh Berries
20 grams Raw Almonds, chopped
PREPARATION
Spoon the Greek yogurt into a bowl, ensuring an even base for your toppings.
Gently wash and pat dry your mixed berries. Add them over the yogurt.
Sprinkle the chopped almonds on top of the berries for a delightful crunch.
Mix gently if desired, and enjoy your nutrient-packed, delicious breakfast bowl.